Food Safari 10: Dhinawan omelette

I went out to dinner with a bunch of linguists on Friday night. I know what you’re thinking, something along the lines of sticking pins in your eyes, but hold up. Linguists are fun. I’ve had some great nights with linguists.

This bunch were heading towards Goodooga and took the time to drop in to the Ridge. There were meetings, as there always are, and then there was dinner. In Walgett they’d taken the time to drop in to Gingie Mission and had come away with a beautiful big dhinawan (emu) egg. I’ve put a Hilary next to the egg to give you some idea of its size. (Hilary is eleven feet tall by the way.)

Hilary is also a Kiwi and knows what to do with an egg. We scrappled around the flat looking piercing objects (they were renting an AirBnB place) and eventually we found a moderately sharp knife and a corkscrew. Game on!

There was a lot egg in there. Again, for the purposes of scale, that bowl is four feet across.

As well as Hilary the linguists had brought two glamorous German exchange students, who worked like Trojans to make a feast worthy of this offering from the Big Dhinawan.

I must admit that I was one of those horrible lazy guests who does nothing. I bought a $20+ bottle of red from the bowlo bottle shop and I acted as though that somehow gave me permission to sit around, eat, pontificate, not wash up etc. I felt a bit bad about it, but not bad enough to change my behaviour. Sorry, hardworking German ladies.

There was enough dhinawan omelette for huge servings for everyone. It was very nice too. Danke und guten Appetit, meine Freund!

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